RECIPE | BLUEBERRY PANCAKES

Blueberry panCakes

ingredients

1 cup of blueberries

3/4 cups coconut flour

8oz cream cheese (room temp)

3/4 cups Heavy cream

8 Eggs

2 tbsp baking powder

1/3 cup Lakanto Monkfruit sweetener

2 tsp Vanilla extract

Instructions

Blend all ingredients in a blender and allow to rest for at least 10 minutes before cooking.

Top with butter and sugar free syrup!

Makes about 14-16 Pancakes

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